Sunday, January 15, 2012

I have to go to Paso Robles


Zinfandel personifies the culture and traditions of Paso Robles Wine Country. - www.pasowine.com

I saw this video today and it just made me laugh! It reminds me of those Old Spice Commercials. The video worked because it put Paso Robles back on my radar. It's definitely on my list of regions to visit - and soon. My work allows me on occasion to go to Santa Monica, California. Once there, I usually head to the Santa Barbara wine region (featured in the movie Sideways) since it's only a couple of hours away.  I think it's time to set some time aside on my next trip and drive up to Paso Robles.

Where is Paso Robles?
Located in the Central Coast region, Paso Robles is between Los Angeles and San Francisco.

What's it knows for?
I always associate Paso Robles with Zinfandel, however the region also produces a lot of the same grapes you'd find in Spain, Bordeaux, Rhone and Italy. Paso Robles grows more than 40 grape varieties!

What's Zinfandel?
Also knows as "zin" for short. In general, I haven't particularly warmed up to this grape variety although I have tasted some delicious examples. They're just a little more hard to come by. We probably don't get a lot of the good stuff imported here to Ontario. I'd love to go to the annual Zinfandel festival in Paso Robles. It's held every March. It would be a great opportunity see what can be done with this grape.

Highlights of this grape include deep, rich ripe berry fruit that can sometimes lean to the jammy side, red licorice, dark chocolate and spice such as black pepper. Zinfandel thrives on heat. It can be a big, bold wine. It's not for the faint of heart!

For more information on Paso Robles:  www.pasowine.com

In this current release of Vintages, there's a Zinfandel by McManis Family Vineyards. At $18.95, it's a basic, easy-drinking example. A good introduction to this grape.


Tasting Note
This bright and fruity wine, with its aromas of raspberry, plum, dark chocolate and red licorice, shows why California is the go-to place for Zinfandel. Dry, very fruity and also quite fresh. Soft tannins give this crowd-pleaser a nice touch of structure. This fruit-forward dynamo is ideal for gourmet hamburgers, sausages or meat pies. (VINTAGES panel, Oct. 2011)


Sunday, January 8, 2012

Gourmet Food & Wine Expo 2011

Gourmet
Food & Wine Expo 2011
Go Local!
Each November I look forward to the Gourmet Food & Wine Expo. The Expo is a large showcase of everything food and drink.  I attended the opening VIP night on Thursday and then back on the most popular evening - Saturday. I really didn't mind battling the crowds and endless choices of wine. It was all in the name of research right? It was fantastic to see many Ontario wineries featured this year.


Always a great time!
The annual Gourmet Food & Wine Expo is held in November at the Metro Toronto Convention Centre, South Building. Each year the Expo offers 38,000 guests an unparalleled opportunity to sample over 1,500 fine wines, spirits and beers from around the globe.
www.foodandwineexpo.ca

Angela Aiello, Erika Neudorf &
Tran Bronstein - wine lovers!
The energy of the show was great! Everyone was in a good mood, relaxed and looking to have a great time. Don't come to the event to save money. Splurge a little and indulge your taste buds. Give yourself a budget and stay within in...or around it. Samples are purchased with tickets. How many tickets something will cost will vary, depending on what exactly you're trying. One sheet of 20 tickets will run you $20. The expo is a great way to sample a wide array of food and to tour the world of wine under one roof.  Sometimes you'll be lucky and meet the actual people behind the wine from winemakers to the winery owners. There was a photo booth in the center of the pavilion that you could go in and take candid photos. That was a great idea...take some before and after shots. ;)

David Lawrason & Bryan McCaw
www.winealign.com
Another highlight of the event each year is the Tutored Tastings. These are 22 seminars during the course of the show. The seminars for this show included: Taste like a Pro Vitners' Barrel Tasting, Blind Value, Awesome Argentina. Special guest speakers guide you through the tastings. Saturday evening is usually the night of the Gourmet Gala (extra cost):

The Gourmet Gala will give you the opportunity to taste gold medal sparkling wines and six exquisite courses of chefs’ finest creations, each paired with two top rated International wines. www.foodandwineexpo.ca

Other features of the event included:
Celebrity Chef Spotlight
Connoisseur's Corner
Food Network Stage
Fine Wine Tasting Lounge
All You Need is Cheese stage

Tara and Nicholas Colaneri
www.colaneriwines.com
My highlights:
* Discovery Burning Kiln Winery www.burningkilnwinery.ca
* Wines of Georgia pavilion
* Talking with the Colaneri's of Colaneri Estate Winery
* Discovering some gems at the Vintages booth
* Running into friends and just talking with people!

I learned so much about the wines of Georgia. It's definitely on my list of places to visit. One of my favourite wines of the show was the Bagrationi 1882 Reserve Brut sparkling wine. Wow. I also enjoyed the various wines from Kindzmarauli Marani (Kindzmarauli Wine Cellar). I'm still practicing how to pronounce this. There are so many indigenous grape varieties in Georgia that I've never heard of! I urge you to look up the Georgian alphabet. I'm now fascinated with this country.

In Georgia's most famous wine making region, Kakheti, there is a small place, Kindzmareuli, which the renowned Georgian wine derived its name from. Its situation at the foot of the Caucasian mountains, in the Alazani Valley... www.gwineimports.com


A good resource for Georgian wine: www.gwineimports.com

Wines of Georgia


More about Georgian wine


Jolene Aiello &
Erin Nicholson
Thanks for pouring Jo!
Wines of Georgia!
Dos and Don'ts:
* Do go out of your comfort zone: seek out new regions or unexplored grape varieties!
* Do buy more than 1 sheet of tickets at a time so you don't have to wait in those long lines.
* Do purchase tickets to the show in advance. You can purchase tickets online!
* Do dress light. It gets quite warm with so many people in the pavilion.
* Do spit the wine: you'll be able to try a lot more and maybe even remember what you've tried.
* Do drink plenty of water.
* Don't drive!!
* Don't wear parfume. It distracts from the wine aroma.
* Don't come to the event looking to get your drink on. Everyone is always on pretty good behaviour but you do have the odd person that didn't really monitor how much they were drinking. 
 * Try not to lose your tasting glass!



See you at the 2012 show!
For more information: www.foodandwineexpo.ca

Visit the Gourmet Food & Wine Expo on Facebook: www.facebook.com/gourmetfoodandwine

Follow the Gourmet Food & Wine Expo on Twitter: www.twitter.com/gfwe

Saturday, December 31, 2011

Battle of the Champs

L.C. Prestance
Maison Vendome
All photos by Trish Beesley
To kick off the 2011 Holiday Season, I was invited to small, intimate tasting of three Champagnes at Toca restaurant, located in the Ritz Carlton Hotel.  My friend John Carlo Meli who runs Natural Vines wine agency, was showcasing a new Champagne contender to rival the big names of Dom and Cristal.  Not that you ever need a purpose to open a bottle of Champagne since it's fine anytime! The purpose of this tasting was to taste the three Champagnes blindly with Master Sommelier John Szabo. He would ultimately decide how this newbie would place amongst the three contenders.  As a blogger, I was fortunate to have also been invited along with the beautiful Angela Aiello from iYellow Wine Club.  I'm not used to tasting bubbly at 11:30 am but I could get used to it.

The battle is on!
The contestants:

Moet et Chandon 2002 Dom Perignon $229.95

Maison Vendome NV Champagne LC Prestance Grand Cru
Blanc de Blancs $350.00

Louis Roederer 2004 Cristal $286.95

I've never done a blind tasting of Champagne before so this was going to be fun. When they were all poured, I took a sniff of each one for an initial overview. When you're dealing with these types of wines, they're all good. I'd be happy to have any one of these in my glass at any given time. This tasting was to discover the subtle differences between each of these Champagnes. When you start getting up in this price category of Champagne, it really is those subtle differences that make them stand apart.

JC of Natural Vines
Well, I guessed them all correctly! My one clue was the Cristal since I've had that before. Those small, fine and very persistant bubbles is what gave me the tip. Blindly, my favourite was the Dom Perignon. It's funny because us girls preferred the Dom while the men preferred the Vendome! We had Taylor Thompson, wine director at the Ritz try them blindly afterwards and he was aboard the Prestance train as well. I mean, all of these wines were excellent! It just boils down to personal taste of those subtleties. The L.C. Prestance, made with 100% Chardonnay grapes, had a lot of baked apple and brioche notes with excellent weight where the Dom was just slightly more reserved. It was a tough one.

Myself, JC and John Szabo
I was very excited to meet John Szabo and watch him in action. With his laptop on the table, he made his way through each of the wines, sniffing, sipping, spitting and typing. I was watching him with such curiosity and wondering what was going through his mind.

L.C. Prestance Champagne
John Carlo and I sat there looking at eachother wondering if we were allowed to quietly chat or were we to sit there in silence while John constructed his tasting notes. I started to make my way through the flight in front of me. I don't know how John Szabo does this. There's a big difference between tasting and drinking. I know some of you may laugh but wine tasting is really hard work! Especially when you have to give each sample 100% focus while maintaining objective.  He's constantly tasting hundreds of wines a month. He's one of the main critics on Wine Align and his reviews are often featured also in the bi-weekly Vintages publication put out by the LCBO with newly released products.

Love the packaging!
Also available in black!

"Maison Vendome, House of Luxury and Creation, has created L.C. Prestance, the first Haute Couture Champagnes." www.maisonvendome.com


Maison Vendome is the official Champagne of the Cannes Film Festival. I think this was as close as I was going to get to brush elbows with the beautiful people of Cannes. The packaging of this Champagne is unlike anything I've seen before. There's a beautiful thick soft cover encasing the bottle that's a piece of art in itself. The first 1000 bottles of each collection have a glittering bow-tie attached with more than 150 diamond-cut crystals that can be worn.


Prestance (n.f): French word meaning "Presence".
Person or object looking elegant, noble and imposing.



If Maison Vendome ever wants me to spin at 
the Cannes Film Festival, I'm available. :)

Sure I'll take another!
John Szabo at work
To read John Szabo's article on this event, you'll find it on the Wine Align website. It's a great read that also includes detailed tasting notes on each wine sampled. Maison Vendome's L.C. Prestance was the winner of the day. John Szabo scored it 96. Wow! Fantastic.

www.winealign.com/blog/2011/12/19/a-big-champagne-showdown-cristal-dom-perignon-taken-on

The champagne gang!
Myself, JC and Angela

All photographs used in this post are by Trish Beesley of Trish Beeley Photography www.tbphotographystudio.com
Thanks to John Carlo (JC) Meli of Natural Vines for putting this great tasting together (and for bringing our lovely contestants Dom, Cristal and Prestance). Also a big thanks to Taylor Thompson of Toca for letting us use the venue.

To find Maison Vendome on Facebook:
www.facebook.com/maisonvendome#!/pages/Maison-Vendome/207592029267832

To follow Maison Vendome on Twitter:
www.twitter.com/maisonvendome

I thought this article was fitting to end 2011...with some fizz! Wishing you all a wonderful New Year's celebration and looking forward to wonderful wines in 2012. Remember, celebrate well but celebrate responsibly.